Table 2 Key functions associated with dietary intervention
Top function | Number of genes | pvalue |
|---|---|---|
Diseases and disorders | Â | Â |
 Neurological disease | 122 | 8.67E - 09 to 9.70E - 03 |
 Skeletal and muscular disorders | 138 | 8.67E - 09 to 7.60E - 03 |
 Infectious disease | 126 | 8.67E - 08 to 1.41E - 02 |
 Psychological disorders | 91 | 1.27E - 05 to 9.70E - 03 |
 Cancer | 358 | 1.37E - 05 to 1.37E - 02 |
Molecular and cellular function | Â | Â |
 Cellular growth and proliferation | 218 | 1.23E - 07 to 1.47E - 02 |
 Cellular development | 177 | 1.81E - 07 to 1.40E - 02 |
 Cell cycle | 84 | 9.24E - 07 to 1.24E - 02 |
 Cell-to-cell signalling and interaction | 108 | 1.76E - 06 to 1.46E - 02 |
 Cellular movement | 120 | 1.76E - 06 to 1.37E - 02 |
Physiological system development and function | Â | Â |
 Hematological system development and function | 136 | 1.76E - 06 to 1.40E - 02 |
 Immune cell trafficking | 66 | 1.76E - 06 to 1.24E - 02 |
 Tissue development | 124 | 1.76E - 06 to 1.46E - 02 |
 Organismal survival | 154 | 3.81E - 06 to 3.81E - 06 |
 Cardiovascular system development and function | 110 | 3.90E - 06 to 1.32E - 02 |