Table 2 Statistical analysis of overlaps of functions
From: An efficient method for protein function annotation based on multilayer protein networks
OS | Proportion (all proteins) | Proportion (proteins with more than one function) |
|---|---|---|
(0, 0.2] | 2.81Â % | 5.64Â % |
(0.2, 0.4] | 13.90Â % | 27.95Â % |
(0.4, 0.6] | 27.05Â % | 54.41Â % |
(0.6, 0.8] | 2.02Â % | 4.06Â % |
(0.8, 1] | 54.22Â % | 7.93Â % |