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Table 2 Statistical analysis of overlaps of functions

From: An efficient method for protein function annotation based on multilayer protein networks

OS Proportion (all proteins) Proportion (proteins with more than one function)
(0, 0.2] 2.81 % 5.64 %
(0.2, 0.4] 13.90 % 27.95 %
(0.4, 0.6] 27.05 % 54.41 %
(0.6, 0.8] 2.02 % 4.06 %
(0.8, 1] 54.22 % 7.93 %