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Table 1 Clinical and biochemical characteristics in normotensive controls and HTN patients

From: Associations between hypertension and the peroxisome proliferator-activated receptor-δ (PPARD) gene rs7770619 C>T polymorphism in a Korean population

 

Normotensive controls (n = 1359)

HTN patients (n = 434)

Total (n = 434)

HTN without treatment (n = 278)

HTN with treatment (n = 156)

Age (year)

48.4 ± 0.28

53.8 ± 0.52***

51.5 ± 0.66***

57.9 ± 0.73***

Male/female, n (%)

499 (36.7)/860 (63.3)

229 (52.8)/205 (47.2)***

153 (55.0)/125 (45.0)***

76 (48.7)/80 (51.3)**

Current smoker, n (%)

193 (14.2)

74 (17.1)

55 (19.8)*

19 (12.2)

Current drinker, n (%)

824 (60.6)

259 (59.7)

177 (63.7)

82 (52.6)

BMI (kg/m2)

23.8 ± 0.08

25.4 ± 0.15***

25.3 ± 0.19***

25.5 ± 0.23***

Systolic BP (mmHg)

116.5 ± 0.31

139.2 ± 0.75†††

144.4 ± 0.75†††

129.9 ± 1.31†††

Diastolic BP (mmHg)

72.9 ± 0.23

88.3 ± 0.49†††

92.6 ± 0.46†††

80.6 ± 0.77†††

Triglyceride (mg/dL)

119.2 ± 1.88

148.3 ± 4.24

152.3 ± 5.62††

141.2 ± 6.20

Total cholesterol (mg/dL)

199.4 ± 0.98

199.3 ± 1.73

202.9 ± 2.14

192.8 ± 2.86†††

HDL-cholesterol (mg/dL)

54.4 ± 0.37

51.2 ± 0.60

51.1 ± 0.74

51.5 ± 1.05

LDL-cholesterol (mg/dL)

122.0 ± 0.90

119.2 ± 1.58†††

122.3 ± 1.98

113.7 ± 2.55†††

Glucose (mg/dL)

95.4 ± 0.55

102.5 ± 1.10

100.9 ± 1.39

105.3 ± 1.80††

Insulin (μIU/mL)

8.92 ± 0.12

9.59 ± 0.28

9.83 ± 0.38

9.11 ± 0.36

Free fatty acids (μEq/L)

552.8 ± 6.65

567.9 ± 12.6

560.9 ± 16.0

581.8 ± 20.4

HOMA-IR

2.09 ± 0.03

2.46 ± 0.10

2.54 ± 0.14

2.30 ± 0.10

hs-CRP (mg/dL)

1.28 ± 0.08

1.60 ± 0.15

1.59 ± 0.16

1.61 ± 0.28

Adiponectin (ng/mL)

6.49 ± 0.10

5.98 ± 0.17

5.94 ± 0.22

6.06 ± 0.27

Malondialdehyde (nmol/mL)

8.89 ± 0.09

9.78 ± 0.27

9.33 ± 0.35††

10.6 ± 0.43††

  1. Mean ± SE. Tested following logarithmic transformation. *p < 0.05, **p < 0.01, and ***p < 0.001 derived from an independent t test between normotensive controls and each subgroup of hypertensive patients. p < 0.05, ††p < 0.01, and †††p < 0.001 derived after adjusting for age, sex, BMI, smoking, and drinking