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Table 1 Characteristics of baseline information for all the individuals

From: Integrative analysis of multi-omics data to detect the underlying molecular mechanisms for obesity in vivo in humans

Baseline information

Normal weight (n = 52)

Overweight/obesity (n = 52)

P value

Age (years)

30.98 ± 4.87

32.36 ± 5.42

0.396

BMI (kg/m2)

21.98 ± 1.68

32.85 ± 8.36

< 0.001

smoking (n/%)

17 (32.69)

22 (42.31)

0.198

Drinking (n/%)

47 (90.38)

42 (80.77)

0.195

Exercise (n/%)

44 (84.62)

35 (67.31)

0.029

Milk consumption (n/%)

37 (71.15)

39 (75.00)

0.549

Cheese consumption (n/%)

47 (90.38)

47 (90.38)

0.767

  1. Quantitative data (age and BMI) was expressed as mean ± standard error(SE), student t test was performed to compare the difference between two groups
  2. Enumeration data was expressed as number/percentage, χ2 test was performed to compare the difference between two groups
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Human Genomics

ISSN: 1479-7364