Table 1 Detailed information about data sources of food intakes, circulating levels of vitamin D/vitamin C, and urolithiasis
From: Mendelian randomization analysis reveals fresh fruit intake as a protective factor for urolithiasis
Traits | GWAS ID* | Consortium | Year | Used SNPs | Sample size | F-statistics |
|---|---|---|---|---|---|---|
Bread intake | ukb-b-11348 | UKBB | 2018 | 33 | 452,236 | 18.0272 |
Cereal intake | ukb-b-15926 | UKBB | 2018 | 42 | 441,640 | 17.9189 |
Cheese intake | ukb-b-1489 | UKBB | 2018 | 68 | 451,486 | 13.6880 |
Coffee intake | ukb-b-5237 | UKBB | 2018 | 44 | 428,860 | 31.7542 |
Cooked vegetable intake | ukb-b-8089 | UKBB | 2018 | 17 | 448,651 | 17.2863 |
Dried fruit intake | ukb-b-16576 | UKBB | 2018 | 45 | 421,764 | 15.7614 |
Fresh fruit intake | ukb-b-3881 | UKBB | 2018 | 58 | 446,462 | 19.5377 |
Lamb intake | ukb-b-14179 | UKBB | 2018 | 32 | 460,006 | 15.0406 |
Non-oily fish intake | ukb-b-17627 | UKBB | 2018 | 12 | 460,880 | 18.6157 |
Oily fish intake | ukb-b-2209 | UKBB | 2018 | 65 | 460,443 | 17.8875 |
Pork intake | ukb-b-5640 | UKBB | 2018 | 13 | 460,162 | 16.0884 |
Poultry intake | ukb-b-8006 | UKBB | 2018 | 9 | 461,900 | 14.4174 |
Processed meat intake | ukb-b-6324 | UKBB | 2018 | 23 | 461,981 | 15.1364 |
Raw vegetable intake | ukb-b-1996 | UKBB | 2018 | 21 | 435,435 | 14.9826 |
Tea intake | ukb-b-6066 | UKBB | 2018 | 50 | 447,485 | 27.1543 |
Vitamin D level | ebi-a-GCST005367 | NA | 2018 | 11 | 79,366 | NA |
Vitamin C level | met-a-348 | NA | 2014 | 14 | 2,085 | NA |
Calculus of kidney and ureter | N14_CALCUKIDUR | FinnGen | 2022 | NA | 341,725† | NA |
Calculus of lower urinary tract | N14_CALCULOWER | FinnGen | 2022 | NA | 334,352† | NA |