Evolutionary dynamics of olfactory receptor genes in chordates: interaction between environments and genomic contents
© Henry Stewart Publications 2009
Received: 13 July 2009
Accepted: 13 July 2009
Published: 1 December 2009
Olfaction is essential for the survival of animals. Versatile odour molecules in the environment are received by olfactory receptors (ORs), which form the largest multigene family in vertebrates. Identification of the entire repertories of OR genes using bioinformatics methods from the whole-genome sequences of diverse organisms revealed that the numbers of OR genes vary enormously, ranging from ~1,200 in rats and ~400 in humans to ~150 in zebrafish and ~15 in pufferfish. Most species have a considerable fraction of pseudogenes. Extensive phylogenetic analyses have suggested that the numbers of gene gains and losses are extremely large in the OR gene family, which is a striking example of the birth-and-death evolution. It appears that OR gene repertoires change dynamically, depending on each organism's living environment. For example, higher primates equipped with a well-developed vision system have lost a large number of OR genes. Moreover, two groups of OR genes for detecting airborne odorants greatly expanded after the time of terrestrial adaption in the tetrapod lineage, whereas fishes retain diverse repertoires of genes that were present in aquatic ancestral species. The origin of vertebrate OR genes can be traced back to the common ancestor of all chordate species, but insects, nematodes and echinoderms utilise distinctive families of chemoreceptors, suggesting that chemoreceptor genes have evolved many times independently in animal evolution.
There are a variety of odours in our environment. Detecting molecules of β-phenylethyl alcohol is recognised as the fragrance of rose in the human brain, while amyl acetate is perceived as a banana flavour. To humans, olfaction--the sense of smell-- may seem to be less important than vision or hearing. To most animals, however, olfaction is essential for their survival. It is used to find foods, avoid predators and identify mates and offspring. Odour molecules in the environment are detected by olfactory receptors (ORs). OR genes were first identified from rats by Buck and Axel in 1991. They discovered a huge multigene family of G-protein-coupled receptors (GPCRs), of which expression is restricted to the olfactory epithelium in the nasal cavity, and suggested that there are ~ 1,000 different OR genes in mammalian genomes. The discovery opened the door to the molecular study of chemosensation, and these authors received the Nobel Prize in 2004 for this achievement. GPCRs are membrane proteins with seven transmembrane α-helical regions. The binding of a ligand to a receptor activates a G-protein and a subsequent signalling cascade. GPCRs are classified into at least five groups by sequence similarities. OR genes belong to the largest group of them, the rhodopsin-like GPCR superfamily, which also includes opsin genes (which encode proteins that are photosensitive) and many other receptor genes, including those encoding neurotransmitters, peptide hormones, chemokines, lipids and nucleotides. OR genes are intronless in their coding regions, although the number of exons in the 5' untranslated region can be variable and these non-coding exons are often alternatively spliced.
It is generally thought that the olfactory system uses combinatorial coding. The relationships between odour molecules and ORs are not one-to-one, but multiple-to-multiple; that is, one OR recognises multiple odorants, and one odorant is recognised by multiple ORs. Therefore, different odorants are recognised by different combinations of ORs. This system would explain why tens of thousands of different odours can be detected and discriminated by using ~1,000 OR genes. It also explains why the classification of odours has long been unsuccessful. In the case of colours, we know that there are three primary colours (red, green and blue). The presence of the three primary colours can be explained by the fact that the human genome has three opsin genes, corresponding to 'red', 'green' and 'blue'. The three opsins are contained in different cone pigments, with sensitivities to radiation of different wavelengths. There are five primary tastes: sweet, bitter, salty, sour and umami. The last mentioned means 'deliciousness' in Japanese and is the taste of L-glutamate. It is known that each of these five tastes is detected by different genes or gene families[5, 6]. In the case of olfaction, however, there is no generally accepted classification of odours, regardless of long-standing efforts to identify 'primary odours' from which all other odours could be reproduced using appropriate mixtures. For example, Amoore proposed that the following are primary odours, on the basis of stereochemical properties of molecules: ethereal, camphoraceous, musky, floral, pepperminty, pungent and putrid. The multiple-to-multiple relationships between odours and receptors, however, suggest that primary odours actually do not exist.
Because OR genes form the largest multigene family and comprise up to 4 - 5 per cent of the entire proteome in mammals, they are interesting targets for the study of molecular evolution. By investigating the evolution of the OR gene family, it is expected that insights will be obtained not only into the biology of chemosensation, but also into the mechanisms of evolution of multigene families in general. Moreover, since olfaction is a sensor to the external world, studying the evolution of OR genes might tell us how the genomic contents interact with different environments. These days, the whole-genome sequences of diverse organisms have become available. Therefore, it is now possible to identify a nearly complete repertoire of OR genes encoded in each organism's genome. In this paper, recent progress on the evolution of OR genes is reviewed from the viewpoint of comparative genomics, by looking across a broad range of animal phylogeny.
OR genes in humans
Each OR is thought to be specialised to recognise physicochemical features of odour molecules, such as functional groups or molecular size; however, the relationships between ORs and odour molecules are largely unknown. Recently, Saito et al. conducted high-throughput screening of 93 different odours against 464 ORs expressed in heterologous cells and succeeded in identifying ligands for 52 mouse and ten human ORs. Yet, so far, ligands have been identified for only ~100 mammalian ORs. Mammalian OR genes are known to be classified into two groups, class I and class II, according to sequence similarity. The functional difference between class I and class II genes is still unclear, but it has been hypothesised that class I and class II genes are for detecting relatively hydrophilic and hydrophobic compounds, respectively.
Human olfactory perception differs largely among individuals. For example, one individual in ten cannot perceive hydrogen cyanide, an extreme poisonous gas. One in 1,000 does not smell butyl mercaptan, the odour of the skunk. Such phenomena are called specific anosmia, meaning specific loss or impairment of smell. Another example is androstenone, a pig pheromone. This odour is perceived as offensive ('sweaty, urinous'), pleasant ('sweet, floral'), or odourless. Recently, Keller et al. revealed that the genetic variation in a human OR gene, OR7D4, which is selectively activated by androstenone, accounts for the variation in the perception of androstenone. There is a common variant of this receptor containing two amino acid substitutions, and homozygous or heterozygous subjects with these amino acid changes are less sensitive and have less unpleasant perceptions of androstenone.
It is also known that OR genes are highly polymorphic in humans. It has been reported that > 60 OR loci are segregating pseudogenes, in which both an intact allele and a pseudogenised allele exist in the human population. Menashe et al. conducted a genome-wide association study and found a significant association between the presence of a nonsense single nucleotide polymorphism (SNP) in an OR, OR11H7P, and detection threshold differences for the sweaty odorant, isovaleric acid. Nozawa et al. examined copy number variations in human OR genes and suggested that the difference in the number of functional OR genes between two individuals is ~11, on average.
OR genes in primates
As shown in Figure 1, the number of OR genes is quite variable among different species. Figure 1 indicates that primates (humans, chimpanzees and macaques) have much smaller numbers (300 - 400) of functional OR genes than other mammals (~1,000)[12, 13]. Moreover, the fractions of pseudogenes in primates (~50 per cent) are much higher than those in rodents (mice and rats), dogs and opossums (< 30 per cent). These observations are not unexpected, because it is generally thought that higher primates are vision-orientated animals and that their olfactory ability has retrogressed. In fact, it is known that the olfactory epithelium and the olfactory bulb, a brain region processing olfactory information, in primates are proportionately smaller than those in most other mammals.
As explained earlier, human colour vision is mediated by three distinctive visual pigments. The blue-sensitive pigment gene is on chromosome 7, while the red and green pigment genes lie adjacent to each other on the X chromosome. It is known that the gene duplication giving rise to the red and green pigment genes occurred in the common ancestor between hominoids (humans and apes) and old world monkeys (OWMs), because all of these primate species are trichromats, having three pigment genes. By contrast, most non-primate mammals and prosimians (primitive primates) are dichromatic -- that is, colour-blind. The colour vision system in new world monkeys (NWMs) is complicated. Most NWMs have one pigment gene locus on the X chromosome, but the gene is polymorphic; therefore, heterozygous females can possess trichromatic vision, but all males and homozygous females are dichromatic.
To investigate the interaction between olfaction and colour vision, Gilad et al.[26, 27] estimated the fractions of OR pseudogenes in 19 primate species by sequencing 100 randomly chosen OR genes. They found that hominoids and OWMs show a significantly higher fraction of OR pseudogenes than NWMs and prosimians. This result may suggest that the acquisition of trichromatic vision caused the decline of olfactory ability in primates. However, Hiramatsu et al. reported that there is no significant difference between dichromats and trichromats in the foraging efficiency among wild spider monkeys in Costa Rica. Therefore, other factors may also need to be considered as the cause of olfactory retrogression in higher primates.
OR genes in mammals
Figure 1 indicates that platypuses, as well as primates, have a smaller number of functional OR genes and a larger fraction of pseudogenes than other mammals. The platypus is an egg-laying mammal and belongs to the monotremes, the lineage of which diverged earliest among extant mammals. The observations of the small number of OR genes and the higher fraction of pseudogenes in the platypus may be explained in the following way. First, platypuses are semi-aquatic. Mammalian OR genes have been adapted to detecting airborne odorants, and thus they are apparently useless in the water (see below). Second, platypuses have a bill sense. The platypus's bill functions as both an electrical and mechanical sensor; they can find prey with their eyes, ears and nostrils closed in the mud at the bottom of streams. This situation is reminiscent of toothed whales (dolphins), which have completely lost the olfactory apparatus and instead have developed the echolocation system to adapt to the full aquatic life. In fact, recent studies have suggested that the fraction of OR pseudogenes in toothed whales is extremely high (> 75 per cent)[31, 32]. By contrast, baleen whales, which have a significantly reduced but intact olfactory system, appear to have a lower fraction of OR pseudogenes than toothed whales. The relationship between the number of OR genes and the olfactory prowess of a species, however, is not always clear. For example, dogs are supposed to have a keen sense of smell, but their OR gene repertoire is not particularly large (Figure 1).
The evolutionary changes in the number of OR genes in mammals have been investigated. The results indicated that hundreds of gains and losses of OR genes have occurred in each branch (Figure 2b). This is consistent with the observation that every species examined has a large number of pseudogenes (Figure 1). Moreover, this finding suggests that, although the current numbers of functional OR genes in several mammalian species are similar (~1,000), their OR gene repertoires have been highly diversified. It appears that the OR gene family is characterised by dynamic changes in number during evolution, providing an extreme case of birth-and-death evolution of a multigene family.
OR genes in vertebrates
OR genes are present in all vertebrate species. Figure 1 shows the numbers of OR genes in 14 non-mammalian species for which the draft genome sequences are available. Birds were thought to lack a well-developed sense of smell; however, behavioural studies have shown that some bird species use olfaction to navigate, forage and distinguish individuals. A recent study, using nine diverse bird species, estimated that they have 100 - 700 OR genes, including pseudogenes, in their genomes. Western clawed frogs have a surprisingly large repertoire of OR genes, which is comparable to that in most mammals. Fish detect mainly four groups of water-soluble molecules as odorants: amino acids, gonadal steroids, bile acids and prostaglandins. These odorants are non-volatile, so humans cannot smell them. As shown in Figure 1, teleost fish (zebrafish, medaka, stickleback, fugu and spotted green pufferfish) generally have much smaller numbers of OR genes than mammals, but the number of functional OR genes varies considerably among species, as was observed in mammals.
Sea lampreys and elephant sharks--a jawless vertebrate and a cartilaginous fish, respectively--are two early-diverging lineages in vertebrates (see Figure 1). Sea lampreys have a comparable number of OR genes to teleost fish (Figure 1). It is known that sea lampreys possess a well-developed olfactory system and have a relatively large olfactory bulb. They are anadromous and migrate to shallow water streams for spawning utilising odour cues. By contrast, only one intact OR gene and one truncated gene were identified from the elephant shark genome. Although the coverage of the elephant shark genome is low (1.4 ×), the number of OR genes in this species appears to be surprisingly small. Sharks are famous for their remarkably acute sense of smell; however, elephant sharks are distantly related to sharks and rays. They live in the deep sea (~200 metres), and their ecology is not yet well understood.
OR genes in invertebrates
Humans belong to the phylum Chordata. Chordates include cephalochordates, urochordates and vertebrates. Amphioxus is a cephalochordate, and ascidians and larvaceans are urochordates (see Figure 1). Amphioxus is called an 'acraniate', meaning a headless organism, and it lacks any distinctive olfactory organs. Nevertheless, examination of the amphioxus genome sequences revealed that the amphioxus has > 30 vertebrate-type OR genes (Figure 1). Phylogenetic analyses showed that these amphioxus genes formed a monophyletic clade with all vertebrate OR genes and were clearly distinguishable from other non-OR GPCR genes. The amphioxus genes form an amphioxus-specific clade, suggesting that gene expansion has occurred in the amphioxus lineage (Figure 3a). Satoh reported that at least one OR gene is expressed in bipolar neurones embedded within the rostral epithelium of adult amphioxus, but further studies are necessary to examine the chemosensory system of the amphioxus. Recent phylogenomic analyses demonstrated that cephalochordates, rather than urochordates, are the most basal lineage in chordates[39, 40]. Therefore, the origin of the vertebrate-type OR gene family can now be traced back to the common ancestor of all chordates species (Figure 4).
By contrast, no OR-like genes were found rom the genome sequences of three urochordate species (Figure 1). The absence of vertebrate-type OR genes in the urochordate genomes examined suggests that all OR genes were lost in their lineages (Figure 4). Ascidians are sessile filter feeders, while larvaceans have a floating planktonic lifestyle. Reflecting their relatively inactive lifestyles, the nervous systems of urochordates are highly reduced and sensory receptors are poorly developed. The possibility that other families of unannotated genes act as chemosensory receptors in urochordates cannot, however, be excluded (see below).
Outside the phylum Chordata, no vertebrate- type OR genes have so far been identified. The sea urchin belongs to the phylum Echinodermata, which is a close relative of the phylum Chordata. Raible et al. reported that two large families of rhodopsin-like GPCR genes, which are specifically expanded in the sea urchin lineage and are distinct from vertebrate-type OR genes, putatively function as chemosensory receptors in the sea urchin. These genes are expressed in pedicellariae and the tube feet of adult sea urchins, structures that react to chemical stimuli.
Insects also have genes called ORs (or odorant receptors)[6, 42, 43]. The fruit fly and the malaria mosquito have 62 and 79 odorant receptors genes, respectively. In flies, the olfactory organs are the antenna and the maxillary palp on the head. There are common features in neuroanatomy between the insect and vertebrate olfactory systems, but insect and vertebrate OR genes are strikingly different and share no sequence similarity. Insect ORs have seven transmembrane regions, but their membrane topology is inverted compared with that of classical GPCRs. Moreover, insect odorant receptors always function as heterodimers. A divergent member of the odorant receptor gene family heterodimerises with the ubiquitously expressed receptor, Or83b, forming an active receptor complex. Recently, it has been revealed that an insect odorant receptor complex is a ligand-gated ion channel, rather than a GPCR.[46, 47]
The nematode Caenorhabditis elegans has a highly developed chemosensory system. The C. elegans genome apparently encodes ~1,300 potentially functional chemoreceptors and ~400 pseudogenes-- surprisingly large for this small animal, which consists of only ~1,000 somatic cells[42, 48]. This large genetic investment may be due to an extreme dependence on chemosensory abilities in the absence of visual and auditory systems. Nematode chemoreceptors are GPCRs and are classified into many distinctive families. They have complex gene structures with one to eight introns, and the intron locations are different among families. Recently, Cummins et al. reported a novel family of putative chemoreceptor genes in the marine mollusc Aplysia californica. These genes are also rhodopsin-like GPCR genes, and ~90 chemoreceptor genes were identified from the low- coverage (2 ×) A. californica genome.
It is often said that olfaction is the most 'primitive' sense in organisms. Even bacteria detect chemical molecules in the environment. They swim towards higher concentrations of attractants, such as sugars or amino acids, and away from repellents of toxic substances. As explained above, however, olfactory receptor (chemoreceptor) genes are different among bacteria, nematodes, molluscs, insects, echinoderms and chordates, although the chemosensory system is present in essentially all motile organisms. Therefore, it appears that genes involved in olfaction have evolved many times, independently, in each lineage. The chordate OR gene family would have emerged from one of the rhodopsin-like GPCR genes that was present in the ancestral bilaterian species.
As this review has described, the OR multigene family has been changing dynamically during evolution. The number of OR genes in each lineage increases or decreases in response to the external world. For example, if an organism acquires a well- developed visual sense, a large number of OR genes will become pseudogenes and ultimately be eliminated from the genome. Genome-sequencing projects are currently ongoing for diverse organisms. The availability of new genome sequences will provide us with further knowledge on the interaction between environments and genomic contents. It should be noted that the relationship between the changes in OR gene number and environmental factors is not always clear, however, such as in the case of dogs or frogs. Currently, a major obstacle is the limited knowledge about which odorants bind to which OR, although a considerable amount of ligand-receptor information has been obtained as a result of novel experimental techniques. Deciphering the olfactory coding will greatly enhance our understanding of the evolutionary dynamics of this tremendous gene family.
Another dimension of this research is to make a comparison with other gene families. For example, a comparison of evolutionary dynamics between vertebrate and insect OR genes suggested that gains and losses of genes are less frequent in insect OR genes than in vertebrate OR genes[22, 50]. It is known that vertebrates have five further multigene families that are involved in chemosensation: trace amine-associated receptors, vomeronasal receptors types 1 and 2 for olfactory and pheromone perception, and taste receptors types 1 and 2 for taste perception (see Niimura and Nei and Nei et al. and the references therein). Very recently, a family of formyl peptide receptor-like protein was also found to have olfactory function[51, 52]. Among these gene families, the OR gene family is by far the largest. The evolutionary dynamics of these families have also been studied extensively[53–56]. These studies suggest that the evolutionary patterns differ considerably among different gene families. For example, taste receptor genes appear to be evolutionarily more stable than OR genes, while vomeronasal receptor genes have changed more drastically in evolution than OR genes.[54, 57]
The evolution of opsin genes is in sharp contrast to that of OR genes. Opsin genes also belong to the rhodopsin-like GPCR superfamily, and thus they are distant relatives of OR genes. Homologous opsin genes can be identified in vertebrates, insects and other invertebrates, however, indicating that the origin of the opsin gene family is much more ancient than that of the OR gene family. It is clear that several distinct opsin genes already existed in the common ancestor of bilaterians. Comparative analyses with various multigene families, together with the integration of sequence and functional data, will enable us to elucidate the commonality and uniqueness of evolutionary mechanisms of the OR gene family.
I thank Takeshi Hase, Hiromi Matsumae, So Nakagawa and Soichi Ogishima for helpful comments. This work was supported in part by a grant (20770192) from the Ministry of Education, Culture, Sports, Science and Technology, Japan.
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